Cooking With Mrs. Garcia's

Classic Adobo

Adobo is known for its savory, tangy, and slightly sweet flavor profile. It is often served with steamed rice and is a comforting and satisfying dish enjoyed by many.

Beef Stew

Beef Stew is a hearty and comforting meal perfect for cold weather or any time you're craving a satisfying and nourishing dish.

Beef rendang

Beef Rendang is a traditional Indonesian dish known for its complex and aromatic flavor profile, featuring a harmonious blend of spices, sweetness from the coconut milk, and a hint of heat from the chili peppers.

Shabu-Shabu

Shabu Shabu is prized for its simplicity, freshness of ingredients, and the ability for diners to customize their meal according to their preferences. It's a comforting and satisfying dish that's popular throughout Japan and beyond.

Sweet & Sour Pork

Sweet & Sour Pork is typically served hot and fresh, either as a standalone appetizer or as a main course accompanied by steamed rice or noodles. The combination of tender, juicy pork and the irresistible sweet and sour sauce makes this dish a beloved favorite in many cuisines around the world.

Pork Ribs Tea (Bak Kut Teh)

Pork Ribs Tea (Bak Kut Teh) is a comforting and nourishing dish that showcases the rich culinary heritage from the Hokkien-speaking community in Malaysia and Singapore. Its fragrant broth and tender pork ribs make it a beloved favorite among locals and visitors alike.

Chinese Pork BBQ (Char Siu Pork)

It's a dish that's beloved for its rich, sweet, and savory flavors, as well as its tender texture. Whether enjoyed as part of a meal or as a snack, char siu pork is a delicious example of Cantonese culinary tradition.

Chicken Satay with Peanut Sauce

Chicken satay is often enjoyed as an appetizer, snack, or main course in Southeast Asian cuisine. The combination of tender grilled chicken and savory-sweet peanut sauce makes it a favorite among many food lovers around the world.

Vietnamese Shaking Beef (Bo Luc Lac)

Bò lúc lắc is appreciated for its tender, flavorful beef and the contrast of textures and flavors from the fresh vegetables. It's a popular choice at Vietnamese restaurants and is enjoyed as a main course for lunch or dinner.

Beef Noodles Soup

Beef noodle soup is a beloved dish renowned for its rich and flavorful broth, tender beef, and chewy noodles.This hearty and comforting dish is perfect for any time of the year and is sure to warm you up with its delicious flavors.

Thai-Style Beef with Basil and Chiles (Phat Bai Horapha)

Phat Bai Horapha is a popular Thai dish that features stir-fried meat (typically pork, chicken, or beef) with basil leaves, garlic, chili, and other seasonings.

Kashmiri Fried Lamb Ribs (Tabak Maaz)

Tabak Maaz is a specialty of the Kashmir region in India. Known for its rich and indulgent taste, it is best enjoyed hot and crispy, with its flavorful spices complementing the tender lamb ribs. A dish that's sure to impress with its aromatic spices.

Pan Seared Steak

A pan-seared steak is a culinary delight that captures the essence of juicy, tender meat with a perfectly seared crust. It is a true culinary indulgence, with its rich flavor, succulent texture, and mouth-watering aroma.