Sinigang Cut (Buto-Buto) 450g

Refers to a specific cut of pork commonly used in making sinigang. Includes parts such as pork ribs or pork neck bones, which impart rich flavor to the soup as it simmers.

Expiration Date: See Product Label
Packaging: Vacuum Packed
Keep Frozen
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Prices are subject to change without prior notice.

₱ 115.00 115.0 PHP ₱ 115.00

₱ 115.00

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