Sinigang Cut (Buto-Buto) 450g

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Refers to a specific cut of pork commonly used in making sinigang. Includes parts such as pork ribs or pork neck bones, which impart rich flavor to the soup as it simmers.

Expiration Date: See Product Label
Packaging: Vacuum Packed
Keep Frozen
Note: All photos shown are for illustration purposes only. Actual products may vary.
Prices are subject to change without prior notice.

₱ 115.00 115.0 PHP ₱ 115.00

₱ 115.00

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