Kaldereta Cut (Buto-Buto) 450g
A specific type of meat cut commonly used in Filipino cuisine, particularly for a dish called "Kaldereta." With an emphasis on cuts that benefit from long, slow cooking to achieve optimal tenderness and flavor in the finished dish.
Expiration Date: See Product Label
Packaging: Vacuum Packed
Keep Frozen
Note: All photos shown are for illustration purposes only. Actual products may vary.
Prices are subject to change without prior notice.
Frequently Bought Together
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.