Japanese Pork Tonkatsu 450g
The preferred cuts of pork for Tonkatsu are usually pork loin or pork tenderloin. These cuts are relatively lean and tender, making them perfect for frying. They offer a good balance of meatiness and tenderness once cooked.
Expiration Date: See Product Label
Packaging: Vacuum Packed
Keep Frozen
Note: All photos shown are for illustration purposes only. Actual products may vary.
Prices are subject to change without prior notice.
Frequently Bought Together
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