Beef Pot Roast 1800g
Typically uses tougher cuts of beef that benefit from slow cooking methods to become tender and juicy. Common cuts include chuck roast, bottom round roast, or brisket.
Expiration Date: See Product Label
Packaging: Vacuum Packed
Keep Frozen
Note: All photos shown are for illustration purposes only. Actual products may vary.
Prices are subject to change without prior notice.
Frequently Bought Together
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