Batutay Longanisa 500g
A type of Filipino sausage originating from Cabanatuan City, Nueva Ecija, Philippines. Made from ground pork, typically seasoned with garlic, salt, pepper, and annatto (achuete) seeds, which impart a reddish-orange color to the sausage.
Expiration Date: See Product Label
Packaging: Vacuum Packed
Keep Frozen
Note: All photos shown are for illustration purposes only. Actual products may vary.
Prices are subject to change without prior notice.
Frequently Bought Together
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