Cooking with Mrs. Garcia's
Pork Ribs Tea (Bak Kut Teh)
Pork Ribs Tea (Bak Kut Teh) is a comforting and nourishing dish that showcases the rich culinary heritage from the Hokkien-speaking community in Malaysia and Singapore. Its fragrant broth and...
Pan Seared Steak
A pan-seared steak is a culinary delight that captures the essence of juicy, tender meat with a perfectly seared crust. It is a true culinary indulgence, with its rich flavor, succulent...
Kashmiri Fried Lamb Ribs (Tabak Maaz)
Tabak Maaz is a specialty of the Kashmir region in India. Known for its rich and indulgent taste, it is best enjoyed hot and crispy, with its flavorful spices complementing...
Thai-Style Beef with Basil and Chiles (Phat Bai Horapha)
Phat Bai Horapha is a popular Thai dish that features stir-fried meat (typically pork, chicken, or beef) with basil leaves, garlic, chili, and other seasonings.
Beef Noodles Soup
Beef noodle soup is a beloved dish renowned for its rich and flavorful broth, tender beef, and chewy noodles.This hearty and comforting dish is perfect for any time of the...
Vietnamese Shaking Beef (Bo Luc Lac)
Bò lúc lắc is appreciated for its tender, flavorful beef and the contrast of textures and flavors from the fresh vegetables. It's a popular choice at Vietnamese restaurants and is...
Chicken Satay with Peanut Sauce
Chicken satay is often enjoyed as an appetizer, snack, or main course in Southeast Asian cuisine. The combination of tender grilled chicken and savory-sweet peanut sauce makes it a favorite...
Chinese Pork BBQ (Char Siu Pork)
It's a dish that's beloved for its rich, sweet, and savory flavors, as well as its tender texture. Whether enjoyed as part of a meal or as a snack, char...