Crispy Salted Egg Pork Belly 🥢✨
Experience the irresistible crunch and creamy goodness of Mrs. Garcia’s Pork Liempo Sliced—perfect for your next home-cooked indulgence! Each slice is expertly cut for even frying, giving you that golden, crispy texture outside and juicy, flavorful meat inside.
Tossed in a rich, buttery salted egg sauce, this dish is a harmony of savory, salty, and slightly sweet flavors that melt in your mouth. Serve it with warm rice or enjoy it as a pulutan favorite—it’s a guaranteed crowd-pleaser every time! 💛🔥
Made with quality. Cooked with love. Enjoyed with flavor.
#MrsGarciasMeats #CrispySaltedEggLiempo #PinoyFavorites #FlavorYouDeserve
Crispy Salted Egg Pork Belly
Ingredients:
1 kg pork belly
Salt and pepper
Oil, for deep frying
For the Salted Egg mixture
4 pcs salted egg yolks, mashed
3 tbsp butter
3 cloves garlic, minced
2 pcs bird’s eye chilies, finely chopped (optional)
½ tsp sugar
¼ tsp white pepper
¼ cup evaporated milk or all-purpose cream
Curry leaves (optional)
Procedure
- Place pork belly in a pot and cover with water. Add a little salt.
- Bring to a boil and simmer for 30 minutes until tender.
- Drain and let dry completely. Pat skin dry with paper towels.
- Heat oil in a deep pan.
- Deep-fry pork belly until golden brown and crispy.
- Remove and drain on paper towels.
- Cut into bite-size pieces.
Salted Egg Sauce
- Melt butter over low heat.
- Sauté garlic, chilies, and curry leaves until fragrant.
- Add mashed salted egg yolks and stir gently.
- Add sugar and white pepper.
- Pour in evaporated milk or cream.
- Cook until thick and creamy.
- Add fried pork belly pieces into the sauce.
- Toss gently until evenly coated.
- Serve immediately while hot and crispy.
